The Real Greek™ Alfredo Sauce

Ingredients

• 2 tbsp butter
• 2 garlic cloves, minced
• 1/2 cup pasta water
• 1 cup The Real Greek™ 5%
• 1 cup shredded Parmesan cheese
• Salt & pepper
• 250g pasta (e.g., fusilli)

Preparation

1. Melt butter in a pan; sauté garlic for 1 minute.
2. Add pasta water, bring to a simmer, then remove from heat.
3. Whisk in The Real Greek™ 5%, then Parmesan until smooth (do not boil).
4. Season with salt & pepper.
5. Toss with cooked pasta and serve.