Viral Japanese Cheesecake Snack. super simple (2 ingredients)
Super simple. 2 ingredients, 2 minutes prep, then the fridge does the rest.
Preparation time: 3 min · Servings: 1 · Difficulty: Easy
Ingredients
- 1 pot The Real Greek™ 5% (150g)
- 2 Biscoff cookies (broken in half)
- Simple swap:
- You can also use The Real Greek ™ 2% (150g pots) for a lighter version.
- Fun fact:
- Japanese cheesecake is also known as cotton cheesecake because of its soft, fluffy texture.
Preparation
- - Open The Real Greek ™ 5% (150g) and keep the lid.
- - Break the Biscoff cookies in half.
- - Stand the cookie pieces upright in the yogurt.
- - Put the lid back on.
- - Chill for at least 4 hours.
- Enjoy straight from the pot.
Reviews
Rated 5.0 out of 5 from 1 review.
Trop bon! et tellement facile a faire.