Light Vegetable Gratin
No cream, no butter, still super comforting. The Real Greek™ 5% turns into a silky béchamel-style sauce in seconds.
Preparation time: 30 min · Servings: 3 · Difficulty: Easy
Ingredients
- 1 courgette
- 2–3 tomatoes and a handful of cherry tomatoes
- 1 red pepper
- 1 onion
- 1 pot (150g) The Real Greek™ 5%
- 2 eggs
- 1 tbsp flour
- Salt and pepper
- A little grated cheese and fresh basil (optional)
- Balsamic glaze to serve (optional)
Preparation
- Slice the vegetables into rounds and cubes and arrange them in a baking dish.
- In a bowl, mix The Real Greek™ with the eggs, flour, salt and pepper.
- Whisk with a fork until thick and smooth, almost like a béchamel.
- Pour over the vegetables and sprinkle with a little cheese if you like.
- Bake for 20 minutes at 180°C. Serve with basil and a drizzle of balsamic glaze.