The Real Greek™ — Greek Specialty in Switzerland
Looking for authentic Greek dairy in Switzerland? The Real Greek™ offers a premium Greek specialty made in Greece with traditional methods, now available in Switzerland. With up to 10g of protein per 100g and three fat variants (0%, 2%, 5%), it is the ideal choice for health-conscious Swiss consumers.
What Makes The Real Greek™ Different?
Unlike mass-produced alternatives, The Real Greek™ is crafted in Greece using traditional straining methods. This produces a thick, creamy texture with naturally high protein content — no added thickeners, no artificial ingredients. Just real milk, live cultures, and a pinch of sea salt.
Protein Content Per 100g
Our 0% fat variant contains approximately 10g of protein per 100g, our 2% fat variant 9g, and our 5% fat variant 8g. All variants are an excellent source of calcium and probiotics.
Greek Yogurt vs Regular Yogurt in Switzerland
Greek-style yogurt is strained to remove excess whey, resulting in a thicker texture and higher protein content compared to regular Swiss yogurt. The Real Greek™ takes this a step further by using quark production methods, combining the best of both worlds: the richness of a quark with the creaminess of Greek yogurt.
Where to Buy in Switzerland
The Real Greek™ is available at select retailers across Switzerland, including specialty food stores and health food shops. Contact us to find your nearest stockist or to enquire about wholesale partnerships.
The Real Greek™ vs Other High-Protein Brands
Brands like FAGE Total and Isey Skyr are popular high-protein choices in Switzerland. The Real Greek™ matches their protein content while combining authentic Greek production methods with a quark-style texture — resulting in a creamier, more satisfying mouthfeel.